Diterpenes in espresso coffee: impact of preparation parameters
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منابع مشابه
TITLE : Influence of coffee / water ratio on the final quality of Espresso Coffee . RUNNING TITLE : Coffee / water ratio on Espresso Coffee quality
Espresso Coffee is a poliphasic beverage which physicochemical and sensory characteristics obviously depend on both the selection of ground roasted coffee and the percolation process technical conditions. The aim of this work was to evaluate the influence of coffee/water ratio on the physicochemical and sensory quality of espresso coffee. Furthermore, the influence of botanical varieties (Arabi...
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A set of six espresso coffees with different foam characteristics and similar above cup and in-mouth flavour sensory profiles was produced by combination of two varying parameters, the extraction pressure and the filtration of the coffee beverage. The coffees were subsequently evaluated in a comparative manner by a set of analytical (headspace, nose-space) and sensory (Temporal Dominance of Sen...
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Espresso Coffee for the Treatment of Somnolence in Parkinson’s Disease: Results of n-of-1 Trials
There is limited information available concerning the treatment of daytime somnolence associated with Parkinson's disease (PD); the most frequently applied therapeutic strategies include decreasing the dose of dopamine agonists or adding potential wake-promoting agents. There is recent data from a placebo-controlled trial concluding on a non-significant trend in favor of caffeine. We aimed to e...
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ژورنال
عنوان ژورنال: European Food Research and Technology
سال: 2014
ISSN: 1438-2377,1438-2385
DOI: 10.1007/s00217-014-2381-y